Clean eating

Recipe of Speedy Stuffed peppers… recycle your leftovers

Recipe of Speedy Stuffed peppers… recycle your leftovers
Recipe of Speedy Stuffed peppers… recycle your leftovers

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Stuffed peppers… recycle your leftovers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed peppers… recycle your leftovers Recipe. Hi it's Jenn in Kanata today I'm reviving leftovers from leftover stuffed peppers to making them into chili. I'll put a link to the recipe I was inspired.

You can have Stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed peppers… recycle your leftovers

  1. You need 1 c of leftover rice.
  2. It’s 4-6 oz of protien, diced: beef, chkn, or pork are recommended.
  3. Prepare 2 of bell peppers, clean and cored.
  4. You need 5 oz of (+) grated or diced cheese.
  5. Prepare of Seasonings, salt & pepper + etc.
  6. Prepare 1 tbsp of butter.

Spoon mixture into bell peppers and top with mozzarella.Transfer peppers to baking dish and bake until peppers are tender and cheese.Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one.As I mentioned in my last post, we use leftover picadillo many ways in my home.

Stuffed peppers… recycle your leftovers step by step

  1. Heat oven to 425°, include pyrex dish.
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten..
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps..
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available)..
  5. Fill remaining space in peppers with rice..
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over..
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack..
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min.
  9. Let cool before serving. Add cheese or seasoning to taste..

Obviously, if you've ever had stuffed peppers its your basic rice, ground beef and tomato sauce.I just had exactly the same situation and was stumped with what to do with my leftover filling.Season with salt and pepper and mix together.

Stuffed peppers are a great way to use leftovers and nothing goes.Think life's too short to stuff a pepper?It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one.Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue.Try Our Best Recipe Collection Of Stuffed Peppers Recipes every where you are for free.