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Step-by-Step Guide to Prepare Appetizing Parmesan Herb Crusted Cod

By Simply Recipes 06 September 2020
Step-by-Step Guide to Prepare Appetizing Parmesan Herb Crusted Cod
Step-by-Step Guide to Prepare Appetizing Parmesan Herb Crusted Cod

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Parmesan Herb Crusted Cod. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Parmesan Herb Crusted Cod Recipe.

You can have Parmesan Herb Crusted Cod using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parmesan Herb Crusted Cod

  1. Take 2 of cod loins.
  2. You need To taste of capers.
  3. Make ready 2 tbsp of extra virgin olive oil.
  4. You need of Pasta.
  5. Make ready 1 box of GF Rotini.
  6. It’s 4 tbsp of extra virgin olive oil.
  7. You need 8 of garlic cloves finely chopped.
  8. Take 1 tbsp of lemon juice.
  9. Make ready To taste of crushed red pepper flakes.
  10. Make ready of Herb crust.
  11. Make ready 1/4 cup of grated Parmesan.
  12. Prepare 1 tbsp of ricotta cheese.
  13. Take 1/4 tsp of paprika.
  14. Take 1 tbsp of Basil.
  15. Take 1/4 tsp of granulated garlic.
  16. Prepare 1 tsp of dried chives.
  17. Prepare 1/4 tsp of oregano.

Parmesan Herb Crusted Cod instructions

  1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal.
  2. Mix the ingredients for the herb crust together in a bowl..
  3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture..
  4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers..
  5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like..
  6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!.

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