Ground beef

Steps to Make Appetizing Ground beef noodle stirfry

Steps to Make Appetizing Ground beef noodle stirfry
Steps to Make Appetizing Ground beef noodle stirfry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Ground beef noodle stirfry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ground beef noodle stirfry Recipe. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. To reheat, thaw frozen stir fry in the refrigerator overnight.

You can have Ground beef noodle stirfry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ground beef noodle stirfry

  1. Take 1 of "roundie" of noodles.
  2. You need 2 of thinly sliced radishes.
  3. It’s 1 handful of baby corn.
  4. Take 1 handful of sugarsnaps.
  5. You need 1 tablespoon of got curry.
  6. Make ready 1 handful of ground beef (mince).
  7. You need 1 of wedge of roughly chopped red cabbage.
  8. Take 1 of quarter of a sliced onion.
  9. Take 2 tablespoons of olive oil.
  10. Take to taste of Salt.
  11. It’s 3 cups of hot boiling water.

Yes, thanks to the chili garlic sauce, this recipe is deliciously spicy.If you want to try something similar without heat, consider using the sauce that I used in my Vegetable Lo Mein recipe.Want spicy noodles without the beef?Check out my Spicy Dragon Noodles. ground beef stir fry-Ground beef stir fry is a very quick one pan dish that will become your favorite when craving something Japanese.

Ground beef noodle stirfry step by step

  1. Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl..
  2. For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown..
  3. Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste.
  4. Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking.

If you're unfamiliar with the terminology, it simply means you get to eat a beaucoup of food without consuming many calories.High volume meals can lean towards the boring side.Is The Beef Stir Fry Noodles Spicy?

Ground beef cooked with peppers, mushrooms and carrots and flavorful sesame sauce is a treat to be had.The ingredients come together and create a mouthwatering dinner!Stir fry is a dish the whole family enjoys.Plus, it is always a hit with the family!I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Korean Ground Beef Stir Fry.