Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pumpkin Dump Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Dump Cake Recipe.
You can have Pumpkin Dump Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin Dump Cake
It’s 1 (15 oz) of can pumpkin puree.
Prepare 1 (12 oz) of can evaporated milk.
Make ready 1 cup of light brown sugar.
Take 3 of large eggs.
Take 3 teaspoons of pumpkin pie spice.
Make ready 1 box of yellow cake mix.
Prepare 1 cup (2 sticks) of butter melted.
It’s 1 cup of coarsely crushed graham crackers or pecans.
Pumpkin Dump Cake instructions
Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top..
Bake 45-50 minutes until center is set and edges are lightly browned..
Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).
