Simple Way to Prepare Tasty Indian Style Roast Chicken in a beer can

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Indian Style Roast Chicken in a beer can. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Indian Style Roast Chicken in a beer can Recipe. Hey, here we cooked a fantastic forest beer chicken roast, cooked it nicely, and the taste was awesome. this is jungle cooking channel, if you have watched. Whether you're roasting a chicken in the oven or firing up your grill, a strategically placed can of beer keeps your whole chicken moist and flavorful.

You can cook Indian Style Roast Chicken in a beer can using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indian Style Roast Chicken in a beer can

1. Prepare 1 kg of Whole chicken.
2. It’s 2 tsp of coriander seeds.
3. Take 1 tsp of black peppercorns.
4. Make ready 2 tsp of cumin seeds.
5. Make ready 1 tsp of Rock salt.
6. You need 2 of Bay Leaves.
7. It’s 1 can of Beer.

This Beer Can Chicken is incredibly delicious, juicy and moist.This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite.Add just a tsp of oil to a heavy bottom or non stick pan.

Indian Style Roast Chicken in a beer can step by step

1. preheat BBQ (for indirect cooking) or oven to 220 C.
2. wash chicken and remove neck.
3. pat chicken dry.
4. drink 2/3 of the beer.
5. grind spices using mortar and pestle.
6. cover chicken in spice mix.
7. stand chicken over beer can by wrapping cavity around the top of the can.
8. cook stood vertically for around 1hr.

While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist.Great moist flavored chicken from just putting in a beer can unbelievable.Grilled Chicken with South Carolina-Style BBQ Sauce.

Honestly, I couldn't think of what else to call it.Special as in I will usually make a beer can chicken if we just want to eat roasted chicken for dinner with some good old sides.It's what I had and almost always the beer that I will use in beer can chicken.My other available option was a vanilla porter which I didn't think would float any boats.Generally, a roasted chicken only gets crispy on the side that faces up, but sitting the chicken on a beer can means the entire bird gets deliciously golden brown.