Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Banana French Toast Crisp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana French Toast Crisp Recipe.
You can cook Banana French Toast Crisp using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana French Toast Crisp
Take 6 slices of thick cut cinnamon-raisin bread; lightly toasted.
Make ready 6 of bananas; quatered.
You need 1/2 C of rolled oats.
It’s 1/2 C of all purpose flour.
You need 1/4 C of brown sugar.
It’s 1 stick of butter; cubed & softened.
It’s 1/4 t of iodized salt.
It’s 1/2 t of cinnamon.
You need 3 of eggs.
Take 2 of egg yolks.
Prepare 2 C of half and half.
Take 1 t of banana extract.
Take 1/2 t of cinnamon extract.
Banana French Toast Crisp instructions
Preheat oven to 275°.
Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles..
Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract..
Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread..
Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes..
Press oat mixture atop bananas..
Cover and bake 30 minutes. Uncover and bake another 30 minutes..
Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop..
