Simple Way to Cook Yummy Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Homemade Instant Taco 🌮 (leftover chapati/wheat bread). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) Recipe.

You can have Homemade Instant Taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

1. Make ready 6 of Leftover chapatis.
2. You need 1 of big potato - boiled, peeled & mashed well.
3. Make ready 2 of medium potatoes - boiled, peeled & mashed well.
4. Prepare 3 of small potatoes - boiled, peeled & mashed well.
5. Take As needed of Cheese of choice; grated.
6. Prepare 1 of medium onion diced.
7. Prepare 1 tsp of red pepper flakes (as needed; optional).
8. Prepare To taste of Salt.
9. Take As needed of Tabasco Smoked Paprika sauce (optional).
10. It’s 5 gms of Crushed red pepper or as per preference.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) instructions

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
3. Repeat with remaining chapatis. Serve hot with tomato ketchup..