Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cauliflower Cheese Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cauliflower Cheese Balls Recipe.
You can have Cauliflower Cheese Balls using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cauliflower Cheese Balls
It’s 1 large of cauliflower, stems removed, tops cut into pieces.
Take 1/3 cup of sour cream.
Make ready 1 tbsp of fresh chopped chives or green onions.
It’s 8 oz of sharp cheddar cheese, shredded.
It’s 2 tbsp of grated parmesan cheese.
Take 1/4 tsp of garlic powder.
It’s 1/4 tsp of black pepper and salt to taste.
Take 1/2 tsp of cajun seasoning.
Take 1 tsp of hot sauce, such as franks brand.
Prepare 1 tsp of butter, salted or unsalted.
You need 1 large of egg, beaten.
Cauliflower Cheese Balls step by step
Preheat oven to 425.
Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes..
Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls..
Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them..
Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces..
Marinara and sour cream are also good for dipping..
These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot..
