Appetizer

Simple Way to Make Delicious Salt and Pepper Baked Chicken Wings

Simple Way to Make Delicious Salt and Pepper Baked Chicken Wings
Simple Way to Make Delicious Salt and Pepper Baked Chicken Wings

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Salt and Pepper Baked Chicken Wings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Salt and Pepper Baked Chicken Wings Recipe. Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! Crispy Baked Salt and Pepper Chicken Wings - these will probably be the simplest and most amazing wings you'll ever make.

You can have Salt and Pepper Baked Chicken Wings using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salt and Pepper Baked Chicken Wings

  1. Prepare 1 kg of chicken wings.
  2. Make ready 2 Tbsp of olive oil.
  3. You need 1,5 tsp of salt.
  4. You need 1 tsp of freshly ground black pepper.
  5. It’s 2 tsp of minced parsley (or you can also use dried parsley).

I love adding different spice blends to kick things up a notch, and this paired beautifully for this recipe..As part of a main meal: I like serving chicken wings alongside some salad to keep the meal on the lighter side but fries or onion rings goes well with chicken wings as well!Some dishes to serve with salt and pepper chicken wings.Here are some recipes you may want to serve with my wings.

Salt and Pepper Baked Chicken Wings step by step

  1. In a big bowl, add chicken wings. Season with olive oil, salt, and black pepper. Mix well..
  2. Place chicken wings on a baking pan lined with parchment paper..
  3. Bake in a preheated oven 225C/450F for 20-25 minutes until golden brown..
  4. Sprinkle with minced parsley..
  5. Serve with baked potato/french fries or you can eat them with tomato ketchup/chili sauce. Yum! 👍🏻.

Baked Salt and Pepper Chicken Wings.This is no ordinary chicken wing recipe.Not only is it a bit healthier because it is baked versus fried, but the addition of garam masala gives it a unique kick of flavor.

Cauliflower rice; Broccoli Salad; Broccoli Kale Slaw In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.Transfer the wings to the baking sheet.But because, I tend to like a little bit of spice and sauce with my wings, I also toss these Baked Salt and Pepper Chicken Wings in a mixture of sesame oil, green onions, garlic and jalapeños.Place all wings in a medium sized bowl.Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.