Steps to Make Ultimate Olive Cornbread

Steps to Make Ultimate Olive Cornbread
Steps to Make Ultimate Olive Cornbread

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Olive Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Olive Cornbread Recipe. This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread.

You can cook Olive Cornbread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Olive Cornbread

  1. It’s 1-1/2 cup of self-rising cornbread mix.
  2. It’s 1 cup of sliced olives and pimentos.
  3. Take 1 tablespoon of sugar.
  4. Make ready 1/2 teaspoon of salt.
  5. Take 1/4 cup of extra Virgin Olive oil.
  6. Make ready 1 cup of water.
  7. You need 2 of large eggs.
  8. It’s 1-1/2 teaspoon of thyme.
  9. Prepare 1/2 teaspoon of ground sage.

I've also replaced the vegetable oil.This moist olive-spiked cornbread pairs perfectly with the blackened catfish.Add them to the seasoned vegetables and let them cook for a.For baked goods such as cornbread, a lighter grade of olive oil works better and provides a less intrusive flavor, according to Fine Cooking.

Olive Cornbread step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Heat an oven safe pan or skillet. Oil it.
  3. Mix all the ingredients except the olives and pimentos..
  4. Pour the batter into the skillet. Add the olives and pimentos on top.
  5. Put into the oven for 25-30 minutes..
  6. Serve I hope you enjoy!.

They are very quick and simple to make.If you are not a fan of olives, just leave them out or use an alternate topping of your choice.Traditional cornbread taste with the added health benefits of extra virgin olive oil.

If you have not planned a Thanksgiving Dinner bread yet, I have this figured out for you.Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan.This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey.This buttermilk cornbread isn't your typical cornbread.The Best Leftover Cornbread Recipes on Yummly