Recipe of Delicious Oat Soup with vegetable stock

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Oat Soup with vegetable stock. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Oat Soup with vegetable stock Recipe. The Best Oats Soup Recipes on Yummly Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

You can have Oat Soup with vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oat Soup with vegetable stock

1. You need 3 tablespoons of olive oil.
2. You need 1 of finely chopped onion.
3. You need 3 cloves of garlic.
4. Prepare 1500 ml of water.
5. Take 4 tablespoons of whole grain oats.
6. Make ready 2 TSP of concentated vegetable stock.
7. Take 1 TSP of salt.
8. Make ready pinch of black pepper.

Basic Vegetable Stock can help you with a lot of recipes - from soups to gravies.It has a neutral flavour and desirable consistency that make it We have used this Basic Vegetable Stock in recipes like Creamy Beetroot Risotto,Minty Vegetable and Oats Soup, Tomato Vermicelli Soup, Spicy Salsa.The top countries of supplier is China, from.The ingredients for this homemade vegetable stock paste you can vary according to your taste.

Oat Soup with vegetable stock instructions

1. Add the onions and garlic to the heated olive oil in a pot. lett cook until soft..
2. Add the oats then 1500 ml of water..
3. Dissolve the concentated vegetable stock into the pot contents. Add salt and pepper. When it becomes ready, the soup thickens..
4. Serve hot..

Add butter, garlic and oats and cook, stirring, for about a minute to toast oats.Add stock and stir until nearly absorbed.Stir in corn, green beans, milk, thyme, salt and pepper.

Just experiment a bit to get your favorite version.If you use less salt, the shelf life of the soup stock paste will reduce, as this is what preserves the ingredients.Besides of the ingredients you only need a food.There are no hard and fast.Vegetable stock is not only healthy to use in your soups, but also adds flavour to your soups.