Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pumpkin and Carrot Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pumpkin and Carrot Soup Recipe.
You can have Pumpkin and Carrot Soup using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin and Carrot Soup
Take 250 gms of Pumpkin skin removed and chopped.
Prepare 2 of carrots peeled and chopped.
It’s 5-6 pods of garlic.
It’s 1/2 inch of ginger.
Take 2-3 of spring onions chopped.
Prepare 2 of tomatoes chopped.
It’s 1/2 inch of turmeric root (optional).
It’s 1/4 cup of coconut cream.
You need 2-3 tbsp of pumpkin seeds/ mix seeds.
It’s 2 tbsp of coconut flakes for garnish.
Pumpkin and Carrot Soup step by step
Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame..
Dry roast the seeds. Keep aside..
Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree..
Now heat again, add coconut cream and pepper..
Garnish with roasted seeds, coconut flakes and Serve hot..
