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Easy Way to Cook Perfect Chayote/ chow chow fry

By Simply Recipes 10 January 2020
Easy Way to Cook Perfect Chayote/ chow chow fry
Easy Way to Cook Perfect Chayote/ chow chow fry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Chayote/ chow chow fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chayote/ chow chow fry Recipe. Chow Chow or Chayote Squash is one of the healthy vegetable with less calories. We usually make stew using this vegetable, but we can also make healthy and tasty poriyal.

You can have Chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chayote/ chow chow fry

  1. You need 1 of chow chow.
  2. It’s 2 of green chillies.
  3. You need 1/2 of onion.
  4. It’s 2 of garlic cloves.
  5. Prepare 2 tablespoons of oil.
  6. You need 1/2 tablespoons of mustard seeds.
  7. Prepare 1/2 tablespoons of urad dhal.
  8. It’s 3 spoons of soaked channa dhal.
  9. Prepare 1/2 cup of grated coconut.

First clean the Chayote squash and peel them.Cut them into half and take out the seed from the middle with a help of a spoon.To begin making the Chow Chow Curry Recipe, we will first cook the chow chow/ chayote until soft.Our next step is to stir fry the chow chow with seasonings.

Chayote/ chow chow fry step by step

  1. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked..
  2. You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut..
  3. Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti..

This is an everyday Chow Chow Poriyal / stir-fry recipe.The vegetable is first steamed and then tempered the Indian way.It makes for a quick Here is how to do the stir-fry.

Heat oil in a saute pan; add mustard seeds, split urad dal and allow it to crackle and the dal to turn slightly golden.Chow chow sambar recipe with quick video and detailed step by step method.Perfect to go with rice and part of south Indian meal.Weekly at least once, chow chow sambar is in the menu here at my home.Grind coconut, jeera, red chilli and fried gram with little water to a.

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