Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Vegetarian Cap Cay. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Vegetarian Cap Cay Recipe. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened.
You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian Cap Cay
Prepare 1 tablespoon of vegetable oil.
It’s 1 cm of ginger, minced or smashed.
It’s 3 cloves of garlic, minced.
Make ready 1 of carrot, thinly sliced at an angle.
Take 100 gr of broccoli.
You need 100 gr of baby bok choy.
You need 1/4 of red bell pepper.
Make ready 1/4 of yellow bell pepper.
Prepare 1/4 of orange bell pepper.
It’s 1 of tomato, divide into 8.
Make ready 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
It’s 2 tablespoons of mushroom sauce.
Prepare 3 tablespoons of tomato ketchup.
Make ready 75 ml of water.
Take of salt and pepper.
Prepare 2 teaspoons of corn starch mixed with a little water.
Photo "Vegetarian chinese food cap cay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.Close up portrait of vegetarian chinese food cap cay People cooking healthy vegetarian chinese food capcay.Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet.
Vegetarian Cap Cay instructions
Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
Add the carrot. Stir until the carrot half cooked..
Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
Season with salt and pepper..
Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.
Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better).Cap cay is Indonesian food that is from the influence of Chinese food.Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.
Resep cap-cay sayuran berikut mudah dibuat, meski waktumu padat.Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula.Download Cap cay images and photos.Cap Cay is a vegetarian food that actually originated from China.This Chinese dish is then modified to suit the taste of Indonesians.
