Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Caldo de rez. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Caldo de rez Recipe.
You can have Caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caldo de rez
Prepare 3 lbs of beef roast fat and bone included cut up in chunks.
You need 3 cups of fresh green beans.
You need to taste of Salt.
Prepare 4 of fresh corn on the cob cut into 1/3's.
Take 1 bunch of cilantro.
You need 1 of large onion half finely chopped and half chopped chunky.
You need of Water.
Take of Serrano chiles chopped up.
Caldo de rez instructions
In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..
