Easy Way to Make Speedy Eggplant lightly breaded

Easy Way to Make Speedy Eggplant lightly breaded
Easy Way to Make Speedy Eggplant lightly breaded

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Eggplant lightly breaded. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggplant lightly breaded Recipe. Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Italian Breaded Eggplant, a fast and easy Italian appetizer.

You can have Eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant lightly breaded

  1. Take 1 of eggplant.
  2. It’s 1 of tomato, sliced.
  3. Prepare 1 of mushrooms.
  4. You need 1 of olive oil.
  5. It’s 1 of oregano & basil.
  6. Make ready 1 of salt & pepper.
  7. It’s 1 of mozzarella & parmigiano cheese.

Start with cutting thick slices of a large In the preheated Air Fryer place breaded eggplant slices.Lightly spray some olive oil to develop a nice.Download Breaded eggplant stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant.

Eggplant lightly breaded step by step

  1. I lightly breaded my eggplant and cooked stored first.
  2. Then I layered eggplant mushroom and sliced tomato in baking dish.
  3. Sprinkles with cheeses and seasonings.
  4. Layered again if u choose depending on how many your servings.
  5. Then I sprinkled some olive oil over each layer.
  6. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice..

Place the breaded eggplant slices on a baking sheet large enough to hold the eggplant sliced without touching covered with wax paper.Lightly brush both sides of the eggplant slices with a very small.Lightly breaded eggplant topped with marinara sauce, mozzarella and parmesan cheese and served with spaghetti.

I made this lighter low-carb version by roasting the eggplant in the oven instead and skipping the breadcrumbs altogether.Normally eggplant parmesan is comprised of breaded and fried eggplant layered with marinara and cheese.Lightly beat three eggs in a bowl until they become a fairly even consistency.This Eggplant Pull-Apart Bread from is the healthy alternative to garlic bread.Score each eggplant into a large crosshatch pattern–careful not to cut all the way through.