Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Smoked Deviled Eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Deviled Eggs Recipe. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg?
You can have Smoked Deviled Eggs using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Smoked Deviled Eggs
Prepare 18 of eggs.
It’s 1 lb of bacon.
It’s 3/4 cup of mayonnaise (hellmann's with olive oil).
Make ready 1/4 cup of yellow mustard.
Make ready 1/4 cup of bourbon.
It’s dash of paprika (i didnt measure).
You need 10 slice of pickled jalapeno.
Prepare 1 tbsp of fresh ground black pepper.
Make ready dash of milk for for creaminess.
Smoked Salmon Deviled Eggs from Barefoot Contessa.Place the eggs in a pot large enough to hold them in a single layer.These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties.This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives.
Smoked Deviled Eggs instructions
Hard boil all 18 eggs and peel them.
Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..
Smoked deviled eggs are a show stopping twist on an old classic.Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker.
Place the eggs in a pot large enough to hold them in a single layer.Cover the eggs with cold water and bring to a full boil over high.What I like most about them is that they can be eaten with your hands.Smoking whole hard-boiled eggs before deviling them elevates this casual.Deviled eggs are a Southern staple.
