Side dish

Recipe of Ultimate Perlow (A Southern Rice Dish)

By Simply Recipes 08 December 2019
Recipe of Ultimate Perlow (A Southern Rice Dish)
Recipe of Ultimate Perlow (A Southern Rice Dish)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Perlow (A Southern Rice Dish). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Perlow (A Southern Rice Dish) Recipe. Perlow was a dish that I first heard of during my stint in South Carolina. My roommate was from Orangeberg, SC and she always craved Perlow.

You can have Perlow (A Southern Rice Dish) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Perlow (A Southern Rice Dish)

  1. Make ready 3/4 lb of hog jowl bacon.
  2. You need 1 large of onion, diced.
  3. Make ready 2 of celery stalks, diced.
  4. Make ready 1 large of green pepper, diced.
  5. Make ready 3 clove of garlic, minced.
  6. It’s 1 can of diced tomatoes, undrained.
  7. Take 1 tsp of salt.
  8. Prepare 1 tsp of cajun seasoning.
  9. Prepare 1/2 tsp of black pepper.
  10. Prepare 1/2 tsp of ground sage.
  11. Take 3 of bay leaves.
  12. You need 2 1/2 cup of rice.
  13. You need 4 3/4 cup of water.

Most people won't think twice about serving basic cornbread when is on the table.But switching up your side dishes can bring a refreshing change to a classic comfort food dish.I have been attempting to recreate that Chinese restaurant taste in my own fried rice, but its still off.Here are my ingredients:Pre-cooked white rice (cooked before and chilled)Fresh garlicVegetable oilOyster sauceShallotsCarrotsBean sproutsThis is cooked in a pretty.

Perlow (A Southern Rice Dish) step by step

  1. I usually make this with hog jowl bacon (it's how I first tasted it) - but i also use bacon, ham or sausage - they work well too. Actually, any meat you prefer could be used - just make sure you fry everything up with some bacon grease for the best flavor..
  2. Prep and trim bacon. Chop into large bite sized pieces. In a large skillet - fry bacon over high heat, stirring often, for 5 minutes..
  3. Add onions and celery. Continue cooking for 10 -15 minutes, stirring often, until bacon and onions are browned. Do not let burn..
  4. Drain grease. Leave a small amount in skillet..
  5. Add in green peppers, garlic, tomatoes and seasoning. Saute for 5 minutes - stirring often..
  6. Add in rice and water. Stirring often, bring to a boil. Cover with tight fitting lid, reduce heat to low and simmer for 25 minutes..
  7. Remove skillet from heat. Fluff rice with fork, recover and let rice sit (off of heat) for another 15 - 20 minutes before serving..
  8. Serve and enjoy : ).

A friend from Georgia introduced me to Perlow years ago and I fell in love with it.It could be spelled different and made different depending what region you're in but either or it's a delicious comfort food.A Southern favorite, the original biscuit was brought to the country by the British, and the 'sawmill' gravy was created as a cheap and filling breakfast option in the food-strapped colonies of the South during the Revolutionary War.

Line the sheet pan with parchment or foil for the quickest cleanup — then serve over rice, stuffed into a pita, or on its own.Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to I have been making rice this way as long as I have been cooking.These days I use an electronic rice cooker, and I even steam hard cook eggs in the thing sometimes!Place a rack in the bottom third of the oven.Put the empty dish on the rack.

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