Step-by-Step Guide to Cook Speedy Bacon CheeseBurger Bombs

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Bacon CheeseBurger Bombs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bacon CheeseBurger Bombs Recipe.

You can cook Bacon CheeseBurger Bombs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon CheeseBurger Bombs

1. It’s 1 lb of Lean ground beef.
2. You need 1/2 of Onion (finely chopped).
3. Make ready 3 slice of Bacon (chopped).
4. You need 1/3 cup of Cream cheese.
5. You need 1 tbsp of Ketchup.
6. Prepare 1 tbsp of Barbecue sauce.
7. Prepare 1 tsp of Mustard.
8. Prepare 1 tsp of Worcestershire sauce.
9. Make ready 1 of Egg white.
10. Make ready 1 can of Pillsbury biscuits (10).
11. Prepare 5 oz of Cheddar cheese (chopped into 10 squares).

Bacon CheeseBurger Bombs instructions

1. Preheat oven to 375°F.
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease..
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white..
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges..
5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned..