Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Yogurt cucumber salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Yogurt cucumber salad Recipe. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. Greek cucumber salad with marinated red onions tossed in a tzatziki inspired Greek yogurt I personally grew up eating cucumber salad tossed in sour cream and dill.
You can have Yogurt cucumber salad using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yogurt cucumber salad
It’s 1 kg of plain yogurt.
It’s 3 of medium cucumbers peeled and grated.
It’s 1 clove of garlic crushed.
You need 2 tsp of dried mint.
Prepare 1 tbsp of Olive oil.
Make ready Pinch of salt.
Make ready of Fresh mint leaves and cucumbers for decoration.
Learn how to make this cucumber yogurt salad.To make this creamy cucumber salad, you may use an organic plain yogurt drain in a cheesecloth-lined sieve for.The refreshing yogurt and cucumber flavors combine so well and truly create a unique and satisfying dip!It's tangy, savory, and so delicious.
Yogurt cucumber salad step by step
Strain yogurt (using a clean cotton cloth) for 3 hours to get rid of excess water (optional).
Add cucumbers, Garlic, dried mint and salt. Mix well.
Put in a serving plate..
Decorate with fresh mint and minced cucumbers.
Add Olive oil.
Refrigerate for 3-4 hours. Serve cold.
Reviews for: Photos of Cucumber And Yogurt Salad.Creamy Cucumber Salad with a tangy lemon Yogurt Dressing with Mint.Sensational side salad for Middle Eastern food, Indian food, and summer grill outs!
Think of this as cucumber raita with the proportions inverted — a lot of cucumber, a smaller.A fresh, cooling cucumber-yogurt salad with tomatoes, herbs, jalapeño and lemon.Perfect with Indian or Middle Eastern food.Crush the garlic; add salt and vinegar and mix to a smooth paste.Stir this into yogurt; add the oil and half of dill.
