Steps to Make Yummy Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! Recipe.

You can cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. Make ready 3 cup of Almond Flour.
2. Take 1 tbsp of almond extract.
3. Prepare 1/4 cup of coconut oil.
4. Take 1/2 tsp of baking soda.
5. Take 1 of egg.
6. Take 2 of egg whites.
7. Make ready 1/4 tsp of sea salt.
8. Make ready 2 cup of chocolate chips.
9. Take 1/4 cup of sugar free maple syrup.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions

1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
2. Combine almond flour, baking soda, and salt in bowl. Set aside.
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
4. Mix egg and egg whites with coconut oil mixture..
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
6. Add chocolate chips to bowl and stir in with spoon..
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
8. After they are done, let cookies cool and e joy!.