Featured recipes

Recipe of Delicious Eggplant Casserole IV

Recipe of Delicious Eggplant Casserole IV
Recipe of Delicious Eggplant Casserole IV

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Eggplant Casserole IV. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggplant Casserole IV Recipe.

You can cook Eggplant Casserole IV using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggplant Casserole IV

  1. Prepare of Soaking.
  2. Take 1 of large eggplant aubergine.
  3. It’s As needed of salt.
  4. You need As needed of water to rinse eggplant.
  5. It’s of Meat sauce.
  6. Take 2 pound of ground sirloin/beef.
  7. Prepare 1 of large onion.
  8. Make ready 2 tablespoons of parsley flakes.
  9. You need 2 tablespoons of tomato paste.
  10. Make ready 1-1/2 cup of roasted sweet peppers.
  11. Make ready 16 ounces of diced tomatoes.
  12. Make ready 1 teaspoon of salt.
  13. Take To taste of ground black peppe.
  14. Take 1/2 teaspoon of marjoram.
  15. You need 1/2 teaspoon of savory.
  16. Make ready 16 ounces of tomato sauce.
  17. Make ready 1 teaspoon of granulated garlic powder.
  18. Take 1 of rib/stalk celery sliced thinly.
  19. It’s of Layers.
  20. You need 2 cups of shredded gouda cheese.
  21. Take 1 cup of chopped black ripened olives.
  22. You need 2 cup of shredded Monterey jack and cheddar cheese.

Eggplant Casserole IV instructions

  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
  5. Heat a skillet and lightly brown the eggplant..
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
  7. Chop and slice the olives. Add olives over most of the top..
  8. More meat sauce. Eggplant. Then aged Italian blend.
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
  10. Let rest 15 minutes serve I hope you enjoy!.