How to Make Favorite Easy To Make Oyster and Spinach Gratin

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy To Make Oyster and Spinach Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy To Make Oyster and Spinach Gratin Recipe.

You can have Easy To Make Oyster and Spinach Gratin using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy To Make Oyster and Spinach Gratin

1. Prepare 130 grams of Shucked oysters.
2. Make ready 1 bunch of Spinach.
3. Take 1 packet of Shimeji mushrooms.
4. You need 1/2 of Onion.
5. It’s 2 slice of Bacon.
6. Make ready 2 tbsp of Butter.
7. You need 3 tbsp of Plain flour.
8. Make ready 400 ml of Milk.
9. Prepare 1 cube of Soup stock.
10. Take 1 of Salt and pepper.
11. You need 1 of Easy melting cheese.

Easy To Make Oyster and Spinach Gratin step by step

1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up..
2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart..
3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too..
4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well..
5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything..
6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper..
7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned..
8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!.