How to Make Yummy Mike's Southwestern Philly Cheese Steak

How to Make Yummy Mike's Southwestern Philly Cheese Steak
How to Make Yummy Mike's Southwestern Philly Cheese Steak

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mike's Southwestern Philly Cheese Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Southwestern Philly Cheese Steak Recipe. This is the best steak sandwich I have ever made. The two cheeses comes together with the bell pepper, onion and mushrooms.

You can have Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Philly Cheese Steak

  1. You need 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
  2. Take 1 Can (14 oz) of Beef Stock [you won't need all].
  3. Take 1/2 of Small Red Bell Pepper [thin sliced].
  4. Make ready 1/2 of Small Green Bell Pepper [thin sliced].
  5. Take 1 of Small White Onion [thin sliced].
  6. Take 2 Cloves of Fresh Garlic [smashed - fine minced].
  7. Take 1/2 Cup of Fresh Sliced Mushrooms.
  8. It’s 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
  9. Take 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
  10. You need 1 Cup of Fresh Chilled Cilantro Leaves.
  11. It’s 4 of LG Slices Provolone Cheese [room temp - thin sliced].
  12. Prepare 1 Cup of Cheese Wiz [melted].
  13. Prepare to taste of Cracked Black Pepper And Salt.
  14. Make ready 2 tbsp of Quality Olive Oil.
  15. Prepare 2 of Extra Large Italian Or French Rolls.

Saute onions, peppers, and mushrooms in an oiled iron skillet.Grilled onions, peppers, and melty white American cheese.Jersey Mikes has a way bigger and way better cheesesteak for a comparable price.The loaded tots were pretty good but expensive.

Mike's Southwestern Philly Cheese Steak step by step

  1. Thin slice your vegetables and fine mince your garlic..
  2. Rough chop your roast beef and set to the side..
  3. Heat your pan and add olive oil..
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
  9. To construct your Cheese Steaks:

Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese.

Place Provolone Cheese on the bases of your rolls.

Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone.

Drizzle on Cheese Wiz.

Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves.

Top and serve while hot with a Clausens Dill Pickle halve..

  1. Enjoy this hot, meaty, melty sandwich with an ice cold beer!.

Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.There is no doubt as to where the Philly cheesesteak recipe was created.The debate is which Philadelphia restaurant can claim credit.

Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices.If you love a Philly Cheese Steak sandwich, you will love these quesadillas.They are perfect for game day!Being from Philly, and no longer living there, this recipe caught my eye.It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".