Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Thai Green Chicken Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you cook it.
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.Make this with chicken or even entirely meat free.Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.To make this Thai green chicken curry, you'll first need to sauté the onion until softened.
Curry paste will keep in the refrigerator for one week or frozen for one month.Green curry paste works particularly well with chicken and seafood.If you prefer, green curry paste is also available to purchase at most supermarkets.
Add the diced chicken to the skillet and cook until done.Add the garlic, ginger, and coriander and cook until fragrant.Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.Allow mixture to gently boil for.How to Make Thai Green Curry Chicken?