Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Ricotta gnocchi w' bacon & tomato sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ricotta gnocchi w' bacon & tomato sauce Recipe. The bride-to-be, my good friend Sarah, is an excellent cook. One of our final dinners before moving to Bangkok was an American-style dinner worthy of Paula Deen that Sarah made for Frank and I.
You can have Ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ricotta gnocchi w' bacon & tomato sauce
It’s of gnocchi-.
Prepare 1 of garlic, crushed.
Make ready 250 g of ricotta.
Make ready 3/4 cup of grated parmesan cheese.
You need 1 cup of plain flour + extra.
Take 1 of egg + 1 egg yolk.
It’s of sauce-.
It’s 1/2 can of chopped tomatoes.
Make ready 1/2 of onion, diced.
Prepare 4 of bacon rashes, diced.
Make ready 2 of garlic, crushed.
Prepare 1/2 cup of chargrilled capsicum, diced (jarred is ok).
You need 1/2 cup of red wine.
Prepare 1/4 bunch of basil, chopped + extra.
Make ready 1 of tomato, diced.
Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs.For a major time-savor, look for gnocchi in the frozen foods section of the supermarket.The only thing better than dumplings is fried dumplings.Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat.
Ricotta gnocchi w' bacon & tomato sauce step by step
Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..
Jump to the Ricotta Gnocchi Recipe or read on to see our tips for making it.Hozzávalók és az elkészítés részletes leírása.A hűtőben volt ricotta, füstölt bacon és habtejszín, a kertben pedig egy hatalmas sor fodros petrezselyemzöld.
Luckily gnocchi can easily be made at home and are in.Serve tossed with a bit of the Pancetta Tomato Sauce.This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi."This recipe was passed down to me from my great aunt, it is easy, authentic and delicious!" #allrecipes #worldcuisine #internationalrecipes #globalrecipes #regionalrecipes #globalfoods #internationalfoods.
