Easy Way to Cook Perfect Sage Cornbread

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sage Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sage Cornbread Recipe.

You can have Sage Cornbread using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sage Cornbread

1. Take 2-3/4 cup of buttermilk cornbread mix.
2. It’s 1 teaspoon of ground sage.
3. Take 1 cup of warm water.
4. Make ready 1 teaspoon of kosher salt.
5. Make ready 3 of medium eggs.
6. Take 2 cup of corn.
7. It’s 2 tablespoons of sugar.
8. Prepare 1 tablespoon of bacon drippings.
9. It’s 2 tablespoons of lard heaping.
10. It’s 1/2 cup of green onions sliced thinly.
11. Take As needed of bacon drippings to grease the skillet.
12. Take 2 ounce of bacon.
13. It’s As needed of kosher salt topping.

Sage Cornbread step by step

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.