Step-by-Step Guide to Cook Super Quick Plantain and Chicken Frittata

Step-by-Step Guide to Cook Super Quick Plantain and Chicken Frittata
Step-by-Step Guide to Cook Super Quick Plantain and Chicken Frittata

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Plantain and Chicken Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Plantain and Chicken Frittata Recipe. This dish is one of the easiest breakfast recipe you can think love it, adults love it and I am pretty certain that you will love it too! Today we prepare Mushroom, Chicken Plantain and Egg Frittata.

You can cook Plantain and Chicken Frittata using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Plantain and Chicken Frittata

  1. Prepare 2 sticks of plantain.
  2. It’s 2 of fresh tomatoes.
  3. Take 3 of habanero pepper.
  4. Make ready 1 of red bell pepper.
  5. It’s 1 pinch of oregano.
  6. Make ready 1/2 cup of vegetable oil.
  7. Prepare 1/2 cup of shredded cooked chicken.
  8. Take 1/2 of bulb onions.
  9. You need to taste of salt.
  10. You need 1/4 of milk.
  11. Prepare 4 of eggs.
  12. You need 1 handful of Parsley leaf.
  13. You need of cooking spray.

Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together.The mixture is then baked or slowly cooked on the stop till the omelet is set and cooked through.Don't be intimidated by the long list of ingredients.This plantain frittata is the ultimate plantain and egg breakfast recipe.

Plantain and Chicken Frittata instructions

  1. Preheat oven 220degree.
  2. Slice plantain toss a little salt and set aside; heat up frying pan add vegetable oil and fry plantain, drain with a paper towel and set aside.
  3. Dice tomatoes, pepper, red bell pepper, onions and set aside.
  4. In a seperate bowl break eggs, add milk whisk and set aside.
  5. Heat up frying pan and add 4tbsp of vegetable oil, start frying the shredded chicken, for about 3 to 4 mins add the onions, tomatoes and pepper, fry for about 4 mins, then add the bell pepper, stir and turn off heat.
  6. Spray cooking spray in a baking dish and layer fried plantain, (I planned for 2 layers) add the first batch of fried tomatoes sauce on top of the plantain and pour the first batch of milk, place the final batch of plantain on top of the first batch and add the remaining tomatoes sauce and pour the remaining whisked egg.
  7. Send the baking dish into the oven for 10mins, remove from oven and garnish with fresh parsley leaf..

This Baked Plantain Frittata Recipe will definitely make the cut.Loaded with veggies and sausages, this easy and filling breakfast would easily become a household favorite.Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.

The sweetness of the plantains pairs so well with the savoriness of the eggs and It includes chicken sausage which gives it a meaty texture and it also includes a fair share of veggies.Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.I grew up on plantains, I could swear I was weaned on plantain, and if I were ever to be stranded on an uninhabited island, I am sure I would survive if all.