Easy Way to Prepare Super Quick Chinese braised pork

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chinese braised pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chinese braised pork Recipe. Home » Recipes » Pork » Shanghai-Style Braised Pork Belly (Hong Shao Rou). Start by cutting your pork for your Shanghai braised pork belly.

You can have Chinese braised pork using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese braised pork

1. Prepare 650 g of pork belly.
2. You need 3 of star anise.
3. Prepare 1 cube of red tofu.
4. Prepare 1 tbs of red tofu liquid.
5. Prepare 2 tbs of dark soya sauce.
6. You need 1 tbs of shaoxing wine.
7. Make ready 1 tbs of honey.
8. You need 1 tbs of olive oil.
9. Make ready 2 tsp of minced garlic.
10. Take 2 cups of water.

Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to "This dish is called red-cooked pork, or hong shao rou in Mandarin.If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until.This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice!It turned out so well that I decided to share it!

Chinese braised pork step by step

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9).
2. Add sauce, cook till simmering.
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins.

They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine.The braise is cooked down and caramelized into a thick.

This traditional braised pork belly dish is a crowd-pleaser for any special occasion.This is a part of our Chinese New Year menu with chef Simone Tong.Mom's Chinese Braised Pork Belly ("hong shao rou").Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish.It can be braised with different stems and dry vegetables.