Pumpkin

Easy Way to Make Yummy Mild Tasting Cinderella's Pumpkin Soup

Easy Way to Make Yummy Mild Tasting Cinderella's Pumpkin Soup
Easy Way to Make Yummy Mild Tasting Cinderella's Pumpkin Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mild Tasting Cinderella's Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mild Tasting Cinderella's Pumpkin Soup Recipe.

You can have Mild Tasting Cinderella's Pumpkin Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mild Tasting Cinderella's Pumpkin Soup

  1. It’s 1/4 of Kabocha squash.
  2. Prepare 1 of Carrot.
  3. Make ready 1 of Onion.
  4. You need 1 tbsp of Butter.
  5. You need 400 ml of Milk.
  6. You need 1 tsp of Soup stock granules (consommé).
  7. Make ready 1 dash of Salt and pepper.
  8. Make ready 1 of Heavy cream.

Mild Tasting Cinderella's Pumpkin Soup step by step

  1. Cut all the vegetables into thin small slices..
  2. Steam all the vegetables in a pot with butter..
  3. Add 400ml of water, and simmer until the vegetables are softened..
  4. Make it smooth using a mixer..
  5. Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper..
  6. Plate and it's ready. It would be delicious with a garnish of heavy cream..