Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mild Tasting Cinderella's Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mild Tasting Cinderella's Pumpkin Soup Recipe.
You can have Mild Tasting Cinderella's Pumpkin Soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mild Tasting Cinderella's Pumpkin Soup
- It’s 1/4 of Kabocha squash.
- Prepare 1 of Carrot.
- Make ready 1 of Onion.
- You need 1 tbsp of Butter.
- You need 400 ml of Milk.
- You need 1 tsp of Soup stock granules (consommé).
- Make ready 1 dash of Salt and pepper.
- Make ready 1 of Heavy cream.
Mild Tasting Cinderella's Pumpkin Soup step by step
- Cut all the vegetables into thin small slices..
- Steam all the vegetables in a pot with butter..
- Add 400ml of water, and simmer until the vegetables are softened..
- Make it smooth using a mixer..
- Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper..
- Plate and it's ready. It would be delicious with a garnish of heavy cream..