Recipe of Ultimate Radicchio and Arugula Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Radicchio and Arugula Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Radicchio and Arugula Salad Recipe. Kosher salt and freshly ground black pepper, to taste. Combine arugula, fennel, and radicchio in a bowl; set aside.

You can cook Radicchio and Arugula Salad using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Radicchio and Arugula Salad

1. You need 1 lb of package of Radicchio Romaine and Arugula Salad mix.
2. Take 2 large of vine rippened tomatoes.
3. It’s 1/4 cup of Parmigano-Reggiano cheese.
4. It’s of Karft zesty and bright Italian dressing, or your favorite.

Radicchio and escarole are both members of the chicory family and are mildly bitter.Arugula is slightly peppery and combines well with these two distinctive components to make a classic In the bottom of a salad bowl, using a fork, gently mix together the olive oil, red wine vinegar and balsamic vinegar.This salad is so simple, yet is packed full of so many different flavors: It's peppery, bitter, and citrusy, all at once.This recipe is courtesy of The Yellow Table.

Radicchio and Arugula Salad instructions

1. Wash and slice your tomatoes into wedges.
2. Look your salad mix over well put into bowl add your tomatoes and cheese toss dress it with your dressing hope you enjoy.

Arugula and Radicchio Salad recipe: The grapefruit segments on this salad really round out the flavor.Combine the arugula and radicchio in a large bowl and toss with vinaigrette.Arrange individual salads on plates and garnish with grapefruit segments, almonds and mint leaves.

Combine the arugula, radicchio, and fennel in a large bowl.In a small bowl, whisk together the lemon juice and olive oil.Plus: More Healthy Recipes and Tips More Great Salads.In a large bowl, whisk the olive oil with the balsamic vinegar and season with salt and pepper.Add the arugula, radicchio, endive, dates and walnuts and toss to coat.