Recipe of Favorite Cabbage moong dal

Recipe of Favorite Cabbage moong dal
Recipe of Favorite Cabbage moong dal

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Cabbage moong dal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage moong dal Recipe. I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it.

You can cook Cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage moong dal

  1. Take 1 cup of cabbage (finely chopped).
  2. Prepare 6 tbsp of moong dal.
  3. Take 2 tbsp of coconut.
  4. Prepare 1 tsp of whole jeera/cumin seeds.
  5. It’s 1 tsp of mustard seeds.
  6. It’s 2 of green chillies.
  7. You need 1 of small tomato.
  8. It’s 1 tsp of turmeric powder.
  9. Take 1 tbsp of sambhar powder.
  10. It’s 1 tsp of cumin powder.
  11. Take 2 tbsp of oil.
  12. It’s to taste of Salt.
  13. You need pinch of Asafoetida.
  14. You need 2 tsp of curry leaves.

Chana Dal Chutney (Pachi Senaga Pachadi).Medley Masala Curry. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.Moong dal reminds me of my time in Scotland.

Cabbage moong dal step by step

  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately..
  2. Once done, drain water from cabbage. And keep it aside.
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves..
  4. Now add cabbage and dal together. Mix all together adjust salt to taste.
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal.
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice..

This is a great way to include cabbage in your kids diet.Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.Both the recipes are easy, popular and taste good.

Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).How to make Mangodi Cabbage-Green gram dumplings cooked with cabbage.Moong dal, mung dal, mung dhal or moong dhal?Pick, clean and wash the dal and cook with the water, salt.A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas.