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Step-by-Step Guide to Make Yummy 4 Ingredient Hamburger Casserole

Step-by-Step Guide to Make Yummy 4 Ingredient Hamburger Casserole
Step-by-Step Guide to Make Yummy 4 Ingredient Hamburger Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, 4 Ingredient Hamburger Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

4 Ingredient Hamburger Casserole Recipe.

You can have 4 Ingredient Hamburger Casserole using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of 4 Ingredient Hamburger Casserole

  1. You need 1 lb of box medium pasta shells (I use bowtie).
  2. Take 1 lb of ground beef.
  3. You need 2 (10 oz) of cans tomato soup.
  4. Take 2 cups of shredded cheese.
  5. Prepare 5 slices of baby Swiss cheese.
  6. You need 4 of garlic cloves minced.
  7. Make ready 1 of medium onion chopped small.
  8. Take 1/2 cup of water.
  9. Make ready 1/2 tsp of all spice.
  10. You need 1/8 tsp of smoked paprika.
  11. You need 1/4 tsp of Italian seasoning.
  12. Prepare 1/4 tsp of basil leaves.
  13. Take 1/4 tsp of oregano.
  14. It’s 1 tsp of garlic powder.
  15. Prepare 2 of shakes of dill weed.
  16. Make ready to taste of Salt and pepper.
  17. Make ready 1 (4 oz) of can mushrooms (optional).

4 Ingredient Hamburger Casserole instructions

  1. Cook and drain the pasta until your liking..
  2. Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish..
  3. In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper.
  4. Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat..
  5. Pour the mixture into your greased dish and top with the remaining cheese..
  6. You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.).
  7. Serve immediately and store any leftovers in the fridge for up to 3 days..