Recipe of Appetizing Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu Recipe.

You can cook Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

1. It’s 1 pack of Atsu-Age (deep fried tofu).
2. It’s 1 clove of Ginger (grated).
3. Make ready 1 to 2 teaspoons of Shoyu (soy sauce).

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu step by step

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned..
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce..
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!.