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Recipe of Speedy Potato cheese balls

Recipe of Speedy Potato cheese balls
Recipe of Speedy Potato cheese balls

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Potato cheese balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato cheese balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.

You can have Potato cheese balls using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato cheese balls

  1. Take 1 cup of boiled potatoes.
  2. It’s 2 tbsp of fresh coriander finely chopped.
  3. Take 2 of green chillies finely chopped.
  4. You need to taste of Salt.
  5. It’s 100 gm of cheddar cheese grated.
  6. It’s 1/2 tsp of crushed black pepper.
  7. Prepare 1/2 tsp of crushed red chilli flakes.
  8. Make ready 1/4 tsp of garlic powder.
  9. It’s 2 tbsp of boiled sweet corn.
  10. Make ready 2 tsp of corn flour.
  11. It’s of For coating.
  12. Take of Bread crumbs.

Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Simple and easy crispy potato cheese balls recipe.People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time.

Potato cheese balls step by step

  1. In a big mixing bowl mash the potatoes..
  2. Now add all the spices, coriander, corn, green chillies, corn flour and mix well.Add half of the cheese and reserve half..
  3. Use water or oil in hands to make balls. Now for mini size balls, take a teaspoon to scoop the batter, for normal size use table spoon. Flatten the batter in your hand and fill it with a pinch of cheese..
  4. Now make a ball out of it. Make all the balls..
  5. Coat them all with bread crumbs.
  6. Now freeze them for atleast 20 mins so that the cheese doesn’t burst out. Then shallow fry in a non stick pan.
  7. Serve hot as a snack..

Drain and place in a large bowl.Add butter and milk to potatoes; mash.Cut cheddar cheese block into small cubes.

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