Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Basic Cauli Rice / Cauliflower Couscous. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Basic Cauli Rice / Cauliflower Couscous Recipe. We find that if you turn cauliflower into cauliflower rice and leave it in the fridge for a few days, it develops a strong and unpleasant Seems to be turmeric, since the cauli rice turned yellow. The ultimate guide to making cauliflower rice step-by-step.
You can have Basic Cauli Rice / Cauliflower Couscous using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Basic Cauli Rice / Cauliflower Couscous
Prepare of Basic Cauli Rice with Meat.
Make ready 1 of large cauliflower head, washed and minced.
Prepare 1 of red onion, chopped.
Take 1/4 of of a garlic head, chopped.
Make ready 1/4 of of an inch slice of butter.
Make ready Pcs of meat (ex bacon, sausage, mince).
Make ready 2-3 Tbsp of Meat drippings.
You need 1 pc of fried egg.
Prepare 1 tsp of Garnish (optional).
Take to taste of Salt.
It’s to taste of Pepper.
You need of Flavored Cauli Rice.
Make ready 1 tsp of Nasi Goreng paste.
There are a multitude of diets from vegan to Paleo that can incorporate cauli rice, too!Simple Cauliflower Rice aka "Cauli Rice" Recipe (The Best of All Time)This Cauliflower "Couscous" is a ridiculously simple, low carb, all natural gluten-free substitute for couscous, rice and mashed potatoes.Still, I wanted to share the basic idea here since it might be new to some of you.
Basic Cauli Rice / Cauliflower Couscous step by step
Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto..
Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic..
Roughly chop your meat and add to the pan. Sauté with the onions and garlic..
How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking..
Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked..
Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge..
Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well..
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until they've broken down into tiny granules.Cauli-rice is made from cauliflower, one of the healthiest cruciferous vegetables on the planet!It's loaded with nutrients including fiber, vitamins C, K For a texture more like couscous use the small holes on the grater or fit the food processor with the blade attachment and pulse.
This is the simple, pared down version of Cauliflower Couscous without any.Spicy and smoky chorizo, juicy prawns and hot paprika make this a quick but just-as-good alternative to the rice version.Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing.Yes, cauliflower rice does taste a little like rice!Because rice is a pretty bland and mild food, and often used as the base of a more flavorful meat, stir fry, sauce, etc., plain rice on it's own is very basic.
