Step-by-Step Guide to Prepare Super Quick Pasta Smorgasbord

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pasta Smorgasbord. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Smorgasbord Recipe. In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". A Swedish inspired pasta salad with tomato, peppers and green olives.

You can have Pasta Smorgasbord using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta Smorgasbord

1. It’s 1 pound of lean ground beef.
2. Prepare 1 of medium onion, chopped.
3. It’s 1-28 ounce of can diced tomatoes.
4. You need 1/2 can of tomato paste.
5. Take 1 1/2 Tbsp of sugar.
6. Take 1 cup of beef broth.
7. Make ready 1/2 tsp of basil.
8. Prepare 1/2 tsp of oregano.
9. It’s 2 cups of green beans, cut into bite size pieces.
10. You need 1 of red pepper, chopped coarsely.
11. You need 1 of jalapeno pepper, chopped coarsely.
12. You need of Pasta of choice (I use macaroni or baby shells).

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Pasta Smorgasbord step by step

1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
4. Serve and enjoy!.

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