Step-by-Step Guide to Make Perfect Bad Teacher Tuna Salad

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bad Teacher Tuna Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bad Teacher Tuna Salad Recipe. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

You can cook Bad Teacher Tuna Salad using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bad Teacher Tuna Salad

1. Take 3 of Boiled eggs, CD&S (chopped diced & sliced).
2. Make ready 2 of Stalks of celery ,CD&S.
3. It’s 1 large of tomatoes peeled,CD&S.
4. Prepare 1 medium of cucumber, CD&S.
5. It’s 3 dash of Sea salt to taste.
6. It’s 2 dash of Coarse black pepper to taste.
7. Make ready 2 of 12 cans of tuna in water.
8. It’s 3 dash of Tiger seasoning to taste (very important).
9. Prepare 1 1/2 cup of Mayo.
10. Take 1 1/4 cup of Spicy mustard.
11. Take 4 dash of Texas Pete (add more if you like more heat).

Tuna is also a popular ingredient in sushi rolls, pasta dishes, soups, poke bowls and, of course, tuna fish casserole.Tuna steaks can also be seasoned and grilled, seared or baked and served alongside your favorite side dishes.Bad tuna can make you and your loved ones sick.Fresh tuna steaks are often bright red, but fat content and the species of tuna can change this.

Bad Teacher Tuna Salad instructions

1. Add everything except tomatoes together in a bowl and roll with fork , after all is mixed add tomatoes and gently mix in tomatoes chill in refrigerator 3 hours and enjoy.

People who are on a diet or are health conscious substitute the mayonnaise with mashed avocado and hummus as well.But when folks make tuna salad, they tend to go overboard on the mayo adding tons of extra calories and fat.You can easily use tuna canned to make a delicious tuna fish sandwich or tuna fish salad.

Some kinds of bluefin tuna, for example, are more of a watermelon-pink color.During processing, manufacturers treat raw tuna with carbon monoxide to maintain this rosy hue.The FDA recommends avoiding fresh albacore tuna and tuna steak during pregnancy.Canned tuna, however, is safe to eat during.Tuna salad can be stored in a covered container in the refrigerator for up to a week.