Easy Way to Make Speedy Stay home breakfast (bruschetta with ricotta)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Stay home breakfast (bruschetta with ricotta). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stay home breakfast (bruschetta with ricotta) Recipe. How to assemble Honey- Tomato Bruschetta: The baguette slices are toasted lightly in the oven. Then they're spread with fresh ricotta cheese.

You can cook Stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stay home breakfast (bruschetta with ricotta)

1. Take 4 of medium tasty tomatoes.
2. It’s 4-6 slices of bread.
3. You need of Ricotta or butter (optional).
4. Take 3-5 cloves of garlic.
5. Make ready of Salt, pepper.
6. Make ready of Herbs (fresh is better but dried works as well).
7. Make ready of Basil.
8. You need of Oregano.
9. Take of Flat leaf parsley.

In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper.This easy tomato bruschetta recipe can also be served as an open faced sandwich, or tartine, if you want to make a meal out of it.How to Make Pan Roasted Tomato Bruschetta with Ricotta.This quick, easy bruschetta is so simple to make.

Stay home breakfast (bruschetta with ricotta) instructions

1. So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!.
2. Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl..
3. Mince the garlic and add it to the tomatoes with the herbs and season..
4. It's going to have some liquid, mire after a while, that can be just left there or get rid of a it..
5. Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid).
6. I sometimes just use butter or not even that, every way it tastes awesome..

Top with the sautéed tomatoes and a drizzle of balsamic vinegar.My version at least has a lot of garlic on it and for me it's either people or garlic.Line a large rimmed baking sheet with parchment paper.

You'll start by slicing a baguette, then baking the slices until crispy.Bruschetta is the perfect appetizer for summer parties.In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta.At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor.At its worst, bruschetta is soggy, pink and flavorless.