Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Italian Meatloaf "My Way". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Italian Meatloaf "My Way" Recipe. You can tweek the recipe and make it your own but this is the basics for what I feel is a very good meatloaf. Either way, this is one meatloaf recipe you will love.
You can cook Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Meatloaf "My Way"
Make ready 1 1/2 lb of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
Prepare 1 lb of ground Italian sausage.
You need 1 of egg.
Prepare 2/3 cup of plain bread crumbs.
Make ready 2 tbsp of tomato paste.
Make ready 1/2 cup of onion chopped very fine.
Prepare 1/2 cup of milk.
Take 1/2 cup of parmesan cheese ( I prefer a good quality ).
You need 2 tbsp of Italian seasoning.
Prepare 2 tsp of chopped garlic.
Prepare to taste of fresh cracked pepper and sea salt (I rarely measure these two!!).
Prepare 1/2 cup of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..
We were at another friend's home.I have lusted after it for years.Sunday afternoon she kindly allowed me to have my way with it.I love the taste, the texture, the comfort food charm.
Italian Meatloaf "My Way" instructions
Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!.
At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..
Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification.I added the sweet and sour sauce that is often used for meatloaf and the result is wonderful.Actually, they did not sit at my table.
It brings back thoughts of eating it as a kid and loving every bite.Meatloaf is just one of those… I hate meatloaf that us full of vegetables.Some is fine but mine has none, just the flavouring of some.I DO NOT want to search the internet for one so if you have a recipe you wouldn't mind sharing, that tastes delicious and doesn't fall apart my husband never wanted to eat meatloaf becuase he hated meatloaf, so one day I just made it my way and it is his favorite now.I was on my way home from a road trip to New Orleans when we stopped in for lunch at a cafeteria style restaurant somewhere in Mississippi.
