Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Mushroom Spaghetti Aglio Olio. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mushroom Spaghetti Aglio Olio Recipe.
You can have Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mushroom Spaghetti Aglio Olio
- You need 250 g of spaghetti.
- Make ready 300 g of Swiss Button Mushroom (clean and diced).
- Take 4 cloves of garlic (minced).
- Prepare 1 of bird-eye chilli (or chilli flakes).
- Make ready of Spring onion (chopped).
- Take of Salt.
- Take of Pepper.
- You need of Olive oil.
- It’s of Water.
Mushroom Spaghetti Aglio Olio step by step
- Boil spaghetti in salted water until al dente. Drain the water..
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
- Add spaghetti, mushrooms, pepper and salt. Mix well..
- Sprinkle with spring onion. Ready to serve..