Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Southern fried okra. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Southern fried okra Recipe. But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece.
You can cook Southern fried okra using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Southern fried okra
Prepare 1 of and ahalf cup sliced fresh or frozen or Okra Thawed.
You need Tablespoons of butter milk.
Prepare 2 tablespoons of all purpose flour.
Make ready 2 tablespoons of cornmeal.
You need of Quarter teaspoon salt.
You need of Quarter teaspoon garlic herb seasoning blend.
You need 8 of th teaspoon pepper.
Make ready of Oil for deep fat fry.
It’s of Additional salt and pepper optional.
This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen.A typical Southern fried okra recipe calls for cornmeal.I personally avoid cornmeal in this recipe.In the South, fried okra is a standard side dish for most meals.
Southern fried okra instructions
Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture..
In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired..
Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.Fresh, fried okra is soo simple to fix and soo good!Put some okra pieces in milk mixture and then coat in cornmeal batter.
Especially in the summer when the Have fried okra any time you want!The Best Easy Southern Fried Okra.A prerequisite to being branded as a true Southerner is learning to properly fry.Fried okra - a deep South favorite!Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra.
