How to Prepare Yummy Stir-fry Squash and eggplant

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Stir-fry Squash and eggplant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Squash and eggplant Recipe. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and.

You can cook Stir-fry Squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir-fry Squash and eggplant

1. Prepare 1/4 of of a medium sized squash.
2. Make ready 3 of medium sized eggplant.
3. It’s 1/4 of kilo minced meat.
4. It’s 1 of small onion.
5. Prepare 2 of tomatoes.
6. You need 2 of and 1/2 cups water.
7. It’s 5 of garlic scapes.
8. Make ready 2 tablespoon of olive oil.
9. You need to taste of Salt, fish sauce, pepper.

I learned this technique from Bill: spread the eggplant pieces into a single layer, cover the lid for a minute, uncover, stir the eggplant to avoid burning, then repeat.This basic stir-fry is super versatile and works well with most vegetables.Feel free to add more veggies or swap out the eggplant for squash, zucchini or whatever you prefer.Cook the eggplant to the doneness you like.

Stir-fry Squash and eggplant step by step

1. Chopped the onion, garlic and tomatoes.
2. Cut the eggplant and squash into cubes.
3. Boil squash in water until tender in a separate cooking pot.
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir..
6. Add in the eggplant. Add salt, pepper and fish sausce to taste..
7. (Optional) Partner it with fried dried anchovies.

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).Add the eggplant and brown slightly.

When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.I'm not vegan, but this recipe can lean that way if you can get your hands on vegetarian oyster sauce.This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).Remove eggplant and drain on paper towels.Stir in cornstarch paste a little at a time until.