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How to Prepare Ultimate Biscuit Bread Sticks

By Simply Recipes 27 December 2019
How to Prepare Ultimate Biscuit Bread Sticks
How to Prepare Ultimate Biscuit Bread Sticks

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Biscuit Bread Sticks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Biscuit Bread Sticks Recipe.

You can cook Biscuit Bread Sticks using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Biscuit Bread Sticks

  1. Make ready 1 can of biscuits.
  2. Take 1 of big spoonful of butter.
  3. Take of Some garlic powder.
  4. Prepare of Some salt.
  5. Prepare of Some pepper.
  6. Take of Grated parmesan cheese.

Biscuit Bread Sticks step by step

  1. First you will need to open the can of biscuits..
  2. On a cookie sheet and your table area, spray some non stick cooking spray ..
  3. Grab your biscuit and just kinda slowly gently stretch it out a little without making any rips. Once it's to the size and thickness you want, cut about 3-5 strips just like below, and separate them..
  4. Roll your strips out with your hands on your table where you sprayed the non stick cooking spray to look like little worms, but you do not want them to be too thin. Then place them on the greased cookie sheet.
  5. Bake the bread sticks at 350°F for 8 minutes. Let them cool off the hot cookie sheet. i just put them on a wire rack..
  6. Once your bread sticks have cooled off, put them on a plate with 3 paper towels underneath..
  7. Melt for about 15 seconds some butter, garlic, salt and pepper - just a big spoonful of butter and sprinkles of seasoning..
  8. I used a brush, to brush on the melted butter on top of the breadsticks, then added grated parmesan cheese. I did about ten breadsticks or so on each paper towel then once i got the butter and cheese on the breadsticks, I carefully put the paper towels with breadsticks on them..onto the wire rack or counter/table so my family could get the amount they desired, easily. I had these with some goulash and for my first time having them and thinking of this recipe myself last minute, they turned out yummy. It does make a big amount but saves some for the next day ;) ENJOY!.

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