Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Potato, Pea and Feta Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata Recipe. You can enjoy frittata any time of the day because of their versatility. Sweet Potato Frittata with Spinach and Feta.
You can have Potato, Pea and Feta Frittata using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato, Pea and Feta Frittata
You need of eggs.
Take of new potatoes.
Make ready of peas.
Make ready of Cubed feta.
Prepare of a red onion.
Take of Olives.
Prepare of Some cherry tomatoes.
Make ready of Oil.
You need of Salt and pepper.
This delicious frittata would be great for breakfast, brunch or any time!It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.This frittata concept has been lurking in the back of my mind for months.I've just been waiting for sweet potatoes and bell peppers to come around again.
Potato, Pea and Feta Frittata instructions
Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion..
While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up.
I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs.
This potato frittata recipe has two really great qualities.One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this baked frittata recipe is delicious.Not that either of my older children would know, since they refused.
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day.Serve alongside wedges of the frittata.Cook as instructed and allow to cool completely.A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves.A frittata is an Italian omelette: thick, unfolded and cooked on one side on the hob, then, to make sure the whole's cooked through, placed under the grill for a few minutes.
