Easy Way to Make Super Quick Mary's three layer pumpkin cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mary's three layer pumpkin cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mary's three layer pumpkin cake Recipe. The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. In large bowl, beat Cake Layer ingredients with electric mixer on low speed until moistened.

You can cook Mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mary's three layer pumpkin cake

1. It’s of Spiced Sponge.
2. You need 175 g of butter.
3. Prepare 175 g of caster sugar.
4. Make ready 3 of eggs beaten.
5. Take 175 g of self-raising flour.
6. Take to taste of Spices: cinnamon, ginger and nutmeg.
7. Prepare of Pumpkin layer.
8. You need 200 g of pumpkin puree (drained if frozen).
9. Prepare 1 of tspoon cinnamon, 1/2 teaspoon nutmeg and ginger.
10. Make ready 3 of eggs beaten.
11. It’s 1/2 cup of white sugar.
12. Make ready 1/4 cup of brown sugar.
13. You need of Crumble.
14. You need 100 g of butter.
15. Take 200 g of flour.
16. You need 100 g of brown sugar.
17. Take of Spices: cinnamon, nutmeg and ginger.

An Easy and Delicious Pumpkin Layer Cake.This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL.Magic Pumpkin Cake is made up of a creamy pumpkin puree layer, a layer of yellow cake, and lastly a white chocolate pumpkin spice frosting Today's recipe is Magic Pumpkin Cake.Even though I don't love pumpkin, I reallllly liked this recipe.

Mary's three layer pumpkin cake step by step

1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture.
2. Spread mixture in prepared tin loaves..
3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture..
4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture..
5. Bake at 160-180°C for 30 to 40 minutes..

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