Steps to Make Yummy Cranberry Dark Chocolate Muffins

Steps to Make Yummy Cranberry Dark Chocolate Muffins
Steps to Make Yummy Cranberry Dark Chocolate Muffins

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cranberry Dark Chocolate Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins Recipe. And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I.

You can have Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cranberry Dark Chocolate Muffins

  1. It’s 1/3 cup (80 ml) of coconut oil, melted.
  2. You need 1/3 cup (80 ml) of beet sugar.
  3. Take 1 Tbsp of stevia.
  4. It’s 2 of eggs, room temperature.
  5. You need 1 cup (240 ml) of whole wheat flour.
  6. Prepare 1/2 cup (120 ml) of cacao powder.
  7. Prepare 1 Tbsp of flax meal.
  8. It’s 11/2 tsp of baking powder.
  9. Prepare 1 cup (240 ml) of warm milk.
  10. Take 2-4 Tbsp of hot water.
  11. Prepare 1/2 cup (120 ml) of fresh cranberries, halved.
  12. Prepare 1/4 cup (60 ml) of dark chocolate, chunks.

You know I love to make muffins for the kids.It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run.Chocolate and cranberries - who would have known this was a mix made in heaven???!!I am back once again with another easy recipe.

Cranberry Dark Chocolate Muffins step by step

  1. Grease your muffin tin..
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
  4. Add eggs and combine well..
  5. Add flour, cacao powder, flax meal and baking powder. Combine well..
  6. Preheat your oven 340°/170°..
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
  8. Add chocolate and cranberries. Combine well..
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
  10. Spoon the batter into your muffin tin..
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
  12. Enjoy them warm or at room temperature!.

Perfect for a fall breakfast, a Holiday brunch or a sweet snack all year round!Y'all, I'm so not ready for winter!Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin!

This time it's a quick dessert!How to Make Double Chocolate- Cranberry Muffins.Dark Chocolate Zucchini Muffins with White Chocolate Ganache.Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.Full of cozy spices and fresh fruit, they're as tender as cupcakes and perfect for quick on-the-go breakfasts and snacks.