Chicken

Easy Way to Make Tasty Chicken65

By Simply Recipes 23 May 2020
Easy Way to Make Tasty Chicken65
Easy Way to Make Tasty Chicken65

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken65. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken65 Recipe. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

You can have Chicken65 using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken65

  1. Prepare 300 gm of Chicken breast.
  2. You need 1 of Egg.
  3. You need 1 tsp of Kashmiri red chilli powder.
  4. It’s 1/2 tbsp of Coriander powder.
  5. You need 1/2 tsp of Garammasala.
  6. Prepare 1 tbsp of Salt.
  7. You need 1 tbsp of Vinegar.
  8. Prepare 4 tbsp of Ginger garlic paste.
  9. Take 2 of Onion.
  10. Take 6-7 of Chilli.
  11. You need of Oil.
  12. Prepare leaves of Coriander.
  13. Prepare 4 tbsp of Cornflour.
  14. It’s 2 tbsp of All-purpose flour.
  15. Prepare 1 tbsp of Rice flour.
  16. Prepare 1 tbsp of Soya sauce.
  17. You need 2 tbsp of Tomato ketchup.
  18. Take 2 tbsp of Green chilli ketchup.

It is a result of the influence of neighboring Chinese culture on Indian cuisine.So the dish has South Indian with flavors of curry leaves and mustard in the seasoning.The dish was also introduced first time in South India in Chennai.A popular and easy-to-make snack recipe, full of spice and flavour.

Chicken65 step by step

  1. Clean and wash chicken add ginger garlic, Kashmiri chilli powder, coriander powder,salt, vinegar,garammasala and mix well let marinate for 10 minutes. Add all the flours and mix well. add the egg and mix well..
  2. Heat oil fry all the pieces. Now in a wok add oil followed by garlic split green chilli and onion cubs. Add all the ketchups. Mix well..
  3. Now add the fried chicken into gravy. Add a bit water and mix well. Cook for 5 minutes. Garnish with fresh coriander leaves and enjoy..

Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility.If you are a chicken lover, then you will love this recipe.Recipe by Chefsarah _kamal. got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend.

Pair this dish with a drink of your choice and serve.It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.The most popular theory says that it was created in Tamil Nadu by A.The flavours should hit you in waves - chilli, garlic, ginger, pepper, coriander.It's lip-smackingly good and will leave a tingle on your lips that is best quenched with an ice cold bottle of Kingfisher.

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