Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Steak Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Steak Salad Recipe. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
You can cook Steak Salad using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Salad
Take 2 lb of beef sirloin steaks.
Make ready 12 of cherry tomatoes.
You need 1 of medium red onion, thinly sliced.
Take 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
You need 1 cup of sliced mushrooms.
Make ready 1/4 cup of red wine vinegar.
Take 1/4 cup of olive oil.
It’s 1 tsp of salt.
You need 1/2 tsp of oregano.
Make ready 1/2 tsp of dried rosemary.
Make ready 1/2 tsp of pepper.
Prepare 1/2 tsp of minced garlic.
Prepare 6 cups of baby spinach.
Searing a steak, seasoning a salad, and making a vinaigrette.All covered in today's class.errr, salad.The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese.Season the salad with salt and pepper, to taste.
Steak Salad step by step
Grill steaks, covered, over medium heat until meat reaches desired doneness.
Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..
And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and.Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.
Arrange the salad on a platter.Arrange the steak slices atop the salad and sprinkle with the remaining cheese.For instance, a salad with juicy steak, and plenty of avocado and cheese on top.Bleu cheese, feta cheese, goat cheese - I'll take them all!How to make PAN seared steak.
