Breakfast

Recipe of Speedy Blueberry Muffins

Recipe of Speedy Blueberry Muffins
Recipe of Speedy Blueberry Muffins

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Blueberry Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Blueberry Muffins Recipe. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

You can cook Blueberry Muffins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blueberry Muffins

  1. Make ready 1 cup of plain yoghurt.
  2. You need 1/3 cup of vegetable, sunflower, or canola oil.
  3. Make ready 1 of egg.
  4. Take 1 teaspoon of vanilla extract.
  5. You need 2 cups of all-purpose flour.
  6. Prepare 1/2 cup of granulated white sugar.
  7. Make ready 1 1/4 teaspoon of baking powder.
  8. Take 1/2 teaspoon of baking soda.
  9. It’s 1/4 teaspoon of salt.
  10. Make ready 1-1 1/2 cups of blueberries (fresh or frozen).

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out.But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.

Blueberry Muffins instructions

  1. Preheat the oven to 190 degrees celsius..
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract..
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar..
  4. Fold the blueberries in with the flour mixture..
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened..
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean..
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack..

They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.Bake the sort of blueberry muffins that make breakfast the best meal of the day.Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!

You'll love this recipe from the world famous original Jordan.Blueberries were on sale and I.These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.The next day and beyond, reheating them works wonders to make them ultra moist again (just.These Blueberry Muffins are my absolute favorite.